Director of Foodservice
Phone: (978) 391-8344
Cell: (978) 844-6307
wreilly@cataniaoils.com
LinkedIn
With the record high costs of extra virgin olive oil, blends have never been more relevant. Learn how some of the most common blends stack up to 100% extra virgin olive oil in flavor, performance, and cost. Download this short PDF to see if blends are right for you.
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Chef Peter Hyde explains what blended oils are and how they can add value to your foodservice operation without adding cost.
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Portion control packets aren’t just for takeout any more – they’re an easy, tidy way to offer customers the customized flavor they want without the mess of open containers or the hassle of filling souffle cups by hand. Chef Peter Hyde shows how portion control packets can work for any restaurant operation.
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Chef Peter Hyde explains our Liquid Butter Alternative: what it is, how it works, and how you can use it to enhance your menu offerings. Are you interested in sampling Liquid Butter Alternative? Contact us today.
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Learn all about avocado oil, from its origins to its status as a rising superfood star.
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Get Bill Reilly’s slides for his mainstage presentation at ACF 2022.
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Vegetable Oil 
Olive Oil 
Blended Oils 
Popping & Topping Oils 
Fry Oils 
Tropical Oils and Shortening 
Portion Control Packets 
Specialty Oils 
Organic Oils 
Non-GMO Oils 
Bulk Ingredients 
Foodservice 
Retail 
Private Label 
Fry Oils