Olive Oil

Olive oil is one of the world’s most beloved cooking oils, and it’s where Catania Oils got our start. Olive oil comes in a variety of grades, from show-stopping extra virgin olive oil with its unique peppery kick, to refined light tasting olive oil with its more subtle flavor, and budget-friendly olive pomace oil. Explore our olive oil offerings and see which ones may be best suited to your needs.

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Bulk

Our olive oil options are available in a variety of bulk formats, from pails and jugs to drums, totes, and tanks.

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Foodservice

Do you use olive oil in a foodservice setting? We have a variety of sizes and grades to fit your needs.

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Retail

Our olive oils are available in retail sizes under our trusted Marconi® label® and other Catania family brands

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Private Label

We offer national brand equivalent packaging and quality to keep your private label olive oil competitive.

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Other Olive Oil Offerings

Light Tasting

Light Tasting Olive Oil is used as a food condiment, an ingredient in salad dressings, and for sautéing. It is safe as a lubricant for kitchen machinery such as grinders, blenders, and cookware.

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Organic Extra Virgin

Organic Extra Virgin Olive Oil is used as a food condiment, in salad dressings, and for sautéing.

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Extra Virgin

Extra Virgin Olive Oil is used as a food condiment, an ingredient in salad dressings, and for sautéing

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Olive Pomace Oil

Olive pomace oil is highly refined and therefore has high heat stability, ideal for applications like deep frying.

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Frequently Asked Questions

  • How is olive oil different from extra virgin olive oil?

    Extra virgin olive oil is made from the first press of the olives. Olive oil, sometimes called classic olive oil, is made from later pressings and generally has a milder flavor.

  • How should I use olive oil?

    Olive oil is great in dressings and sauces, for sautéing, or even used solo as a condiment. It is a food-safe lubricant for kitchen machinery.

  • Is olive oil a healthy oil?

    Olive oil is rich in monounsaturated fats, which are an important macronutrient that aids in nutrient absorption. Olive oil in moderation can be an important part of a balanced diet.

Looking for more information? Talk to an oil expert today.

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Related Resources

Olive Oil: Choosing the Best Type for Your Food Application

Olive Oil: Choosing the Best Type for Your Food Application

Olive oil is prized for its signature flavor – but some applications can turn that peppery bite bitter or muddy. Choosing the right type of olive oil for your needs is key to making the most of this staple ingredient.

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Quality Assurance Explained

Quality Assurance Explained

Our QA team works hard to ensure you receive a safe, high-quality, authentic product. In addition to our in-house testing for each batch of oil, we undergo more than 25 audits every year to ensure that our oils meet our quality and purity standards.

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What Does Non-GMO Certification Really Mean?

What Does Non-GMO Certification Really Mean?

Catania Oils has been providing certified non-GMO plant-based oils for more than a decade, but what does non-GMO certification mean? Find out what it is, why it matters, and how we work to sustain it.

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Orange-Glazed Olive Oil Cake

Orange-Glazed Olive Oil Cake

Made with fresh orange, warm spices, and a splash of dark rum, this twist on a classic olive oil cake is delicious and indulgent. Drizzling the orange-infused glaze over while the cake is still warm ensures that every bite is the perfect balance between lightly tart glaze and rich, moist cake. For extra plate appeal, […]

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