Olive pomace oil has a light and mild flavor profile that makes it an ideal canvas for chefs, allowing the infusion of various aromatics and herbs to craft complex and nuanced sauces and dressings. Extracted from the pulp left from the olive oil pressing process, this oil stands as a testament to sustainability, utilizing every part of the olive fruit. In addition to its culinary prowess, olive pomace oil is rich in heart-healthy monounsaturated fats.
Olive pomace oil is made from the olive pulp byproduct from the pressing of olive oils. Solvents are used to extract oil from the olive pulp, and then the oil is refined to remove any trace of those solvents. Because of this refining process, olive pomace oil has a neutral flavor and scent. We test every batch of olive pomace oil for authenticity, purity and freshness to ensure that our customers get nothing but the best.
Olive pomace oil is available for bulk, foodservice, retail and private label in packaging ranging in size from our 250mL classic green bottles all the way to tanker trucks, with scores of options in between. Contact us today and see how Catania olive pomace oil can scale with you as your business grows. Our Olive Pomace Oils are available in the following package sizes: