Olive pomace oil has a light and mild flavor profile that makes it an ideal canvas for chefs, allowing the infusion of various aromatics and herbs to craft complex and nuanced sauces and dressing. Extracted from the residue of the olive pressing process, this oil stands as a testament to sustainability, utilizing every part of the olive fruit. In addition to its culinary prowess, olive pomace oil is rich in heart-healthy monounsaturated fats.
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With the record high costs of extra virgin olive oil, blends have never been more relevant. Learn how some of the most common blends stack up to 100% extra virgin olive oil in flavor, performance, and cost. Download this short PDF to see if blends are right for you.
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Chef Peter Hyde explains what blended oils are and how they can add value to your foodservice operation without adding cost.
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Olive oil is prized for its signature flavor – but some applications can turn that peppery bite bitter or muddy. Choosing the right type of olive oil for your needs is key to making the most of this staple ingredient.
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Extra virgin olive oil’s brilliant color and vibrant taste are perfect for salads, finishing, and drizzles. But what about higher heat applications, like baking, sauteeing, and pan frying? Blended oils balance flavor and stability. Compare your options to choose the blended oils that are right for your kitchen.
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