Orange-Glazed Olive Oil Cake

Made with fresh orange, warm spices, and a splash of dark rum, this twist on a classic olive oil cake is delicious and indulgent. Drizzling the orange-infused glaze over while the cake is still warm ensures that every bite is the perfect balance between lightly tart glaze and rich, moist cake. For extra plate appeal, garnish with thin candied orange slices and a drizzle of extra virgin olive oil.

Olive oil cakes are a classic staple of Italian desserts. Unlike butter, which is usually around 15% water, olive oil inhibits gluten production, which makes for an exceptionally moist, tender cake.

Olive Oil: Choosing the Best Type for Your Food Application

At Catania Oils, we provide high-quality olive oils tailored to your needs. Whether you’re finishing a dish or frying at high temperatures, selecting the right oil enhances flavor and performance. Types of Olive Oil & Best Uses Extra Virgin Olive Oil (EVOO) – Unrefined, cold-pressed, bold flavor; best for drizzling, finishing, dressings & dipping Classic Olive […]

Find out more +

Avocado Oil Authenticity Study

Discover how cutting-edge science is tackling avocado oil fraud. This study by Purity-IQ and Catania Oils unveils a powerful new method using NMR spectroscopy to authenticate avocado oil and detect adulterants. Learn about how this innovative approach could revolutionize quality control in the edible oil industry.

Find out more +

Thank you!