Vanilla Ice Cream with EVOO and Sea Salt: A Surprisingly Delicious Treat

You’ve probably heard of olive oil drizzled on salads, pastas, or even bread—but on ice cream? It might sound unusual, but we’re here to tell you it’s a must-try! At Catania Oils, our team recently gathered in the test kitchen for a fun tasting session, experimenting with this unique combination of vanilla ice cream, Extra Virgin Olive Oil (EVOO), and a dash of sea salt. The results were delightful, and we captured the whole experience on video!

We know what you’re thinking: olive oil on ice cream? It might sound odd at first, but the sweet and savory blend is absolutely worth exploring. As our Global Head of Sales, Mark Coleman, said, “Don’t knock it ’til you’ve tried it!” Watch the video below to see our team’s reactions—it’s not just a great flavor experience, but a fun way to get to know our company a little better too.

What you’ll see is a mix of surprised smiles, a few hesitant first bites, and ultimately, unanimous approval of this unexpected dessert combo. It’s a little unconventional, sure, but once you try it, you’ll be hooked on the balance of creamy vanilla, fruity olive oil, and that perfect pinch of sea salt.

Why You Should Try EVOO on Ice Cream

So, what makes this pairing so irresistible? It’s all about the balance of flavors and textures. The rich, buttery notes of the EVOO add a luxurious feel to the ice cream, complementing its sweetness without overpowering it. The sea salt? It’s the finishing touch that enhances both the ice cream and the olive oil, adding a subtle crunch and a burst of savory flavor that keeps you coming back for more.

It’s a dessert that’s as simple as it is sophisticated, making it perfect for impressing guests or just treating yourself on a cozy night in. Plus, it’s a great way to experience EVOO in a totally new light, showcasing its versatility beyond the usual savory dishes.

Ready to Try It? Here’s the Recipe!

We’ve kept it easy so that you can whip up this treat anytime you need a little sweet and savory fix. Here’s how to recreate this simple yet extraordinary dessert at home:

Ingredients:

• 2 scoops of vanilla ice cream (choose a high-quality brand for the best experience)
• 1-2 teaspoons of Extra Virgin Olive Oil (EVOO), ideally something with a robust, fruity profile
• A pinch of sea salt (flaky sea salt is best for texture)

Instructions:

1. Scoop It: Place two scoops of vanilla ice cream in a bowl. This creamy base is the perfect canvas for the toppings.
2. Drizzle the Olive Oil: Pour 1 to 2 teaspoons of EVOO over the ice cream. Don’t be shy—the olive oil’s fruity, slightly peppery notes enhance the sweet creaminess in an unexpectedly delightful way.
3. Add Sea Salt: Sprinkle a small pinch of sea salt over the top. The salt not only brings out the flavors but adds a satisfying crunch.
4. Enjoy the Experience: Dig in and enjoy the deliciously unique flavor combination!

Give It a Try!

We hope you’ll give this recipe a try at home and let us know what you think. Whether you’re a foodie always on the hunt for the next great taste or just looking for a fun dessert idea to share with friends, this combination is sure to be a hit. Don’t forget to share your reactions on social media and tag us—we’d love to see how you enjoy this delightful twist on a classic dessert!

So go ahead, grab your EVOO and ice cream, and prepare to be pleasantly surprised. Sometimes the best culinary experiences are the ones you least expect!