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Bakery Shortenings
Introducing Catania Oils’ new line of bakery shortenings. All formulations are free of partially hydrogenated oils, have zero grams of trans fats, and are RSPO-certified. Contact Sales to order.
Introducing Catania Oils’ new line of bakery shortenings. All formulations are free of partially hydrogenated oils, have zero grams of trans fats, and are RSPO-certified. Contact Sales to order.
Chef Peter Hyde explains what blended oils are and how they can add value to your foodservice operation without adding cost.
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Portion control packets aren’t just for takeout any more – they’re an easy, tidy way to offer customers the customized flavor they want without the mess of open containers or the hassle of filling souffle cups by hand. Chef Peter Hyde shows how portion control packets can work for any restaurant operation.
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Chef Peter Hyde explains our Liquid Butter Alternative: what it is, how it works, and how you can use it to enhance your menu offerings. Are you interested in sampling Liquid Butter Alternative? Contact us today.
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