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Bakery Shortenings
Introducing Catania Oils’ new line of bakery shortenings. All formulations are free of partially hydrogenated oils, have zero grams of trans fats, and are RSPO-certified. Contact Sales to order.
Introducing Catania Oils’ new line of bakery shortenings. All formulations are free of partially hydrogenated oils, have zero grams of trans fats, and are RSPO-certified. Contact Sales to order.
With the record high costs of extra virgin olive oil, blends have never been more relevant. Learn how some of the most common blends stack up to 100% extra virgin olive oil in flavor, performance, and cost. Download this short PDF to see if blends are right for you.
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Chef Peter Hyde explains what blended oils are and how they can add value to your foodservice operation without adding cost.
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Portion control packets aren’t just for takeout any more – they’re an easy, tidy way to offer customers the customized flavor they want without the mess of open containers or the hassle of filling souffle cups by hand. Chef Peter Hyde shows how portion control packets can work for any restaurant operation.
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