Liquid Butter Alternative Info Sheet

Our liquid butter alternative made with extra virgin olive oil and sea salt is an easy-to-use replacement for melted butter in foodservice. Use it to grill, pan-fry, baste and more. Great as a dip or drizzle for fish and seafood. Get the flavor of butter with the versatility of oil in an easy-pour jug.

Related Resources

Fry Oil Troubleshooting Guide
Food Service

Fry Oil Troubleshooting Guide

Is your kitchen in disarray from issues with fry oil? Dive into our Fry Oil Troubleshooting Guide to regain control in the kitchen and elevate your fry cooking skills! Explore common problems that arise when working with fry oil and discover the solutions to overcome them effectively.

Find out more +
Orange-Glazed Olive Oil Cake
Recipe
Food Service Retail

Orange-Glazed Olive Oil Cake

Made with fresh orange, warm spices, and a splash of dark rum, this twist on a classic olive oil cake is delicious and indulgent. Drizzling the orange-infused glaze over while the cake is still warm ensures that every bite is the perfect balance between lightly tart glaze and rich, moist cake. For extra plate appeal, […]

Find out more +
EVOO vs. Blended Oils
Product Information
Bulk Food Service Retail Private Label

EVOO vs. Blended Oils

With the record high costs of extra virgin olive oil, blends have never been more relevant. Learn how some of the most common blends stack up to 100% extra virgin olive oil in flavor, performance, and cost. Download this short PDF to see if blends are right for you.

Find out more +