Our liquid butter alternative made with extra virgin olive oil and sea salt is an easy-to-use replacement for melted butter in foodservice. Use it to grill, pan-fry, baste and more. Great as a dip or drizzle for fish and seafood. Get the flavor of butter with the versatility of oil in an easy-pour jug.
Unlock expert-level performance by choosing the right oil for your operation! Our product comparison guide to simplify the selection process, helping you find the ideal oil for your needs. Discover your kitchen’s potential and download now.
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Is your kitchen in disarray from issues with fry oil? Dive into our Fry Oil Troubleshooting Guide to regain control in the kitchen and elevate your fry cooking skills! Explore common problems that arise when working with fry oil and discover the solutions to overcome them effectively.
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Made with fresh orange, warm spices, and a splash of dark rum, this twist on a classic olive oil cake is delicious and indulgent. Drizzling the orange-infused glaze over while the cake is still warm ensures that every bite is the perfect balance between lightly tart glaze and rich, moist cake. For extra plate appeal, […]
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