Extra virgin olive oil’s brilliant color and vibrant taste are perfect for salads, finishing, and drizzles. But what about higher heat applications, like baking, sauteeing, and pan frying? Blended oils balance flavor and stability. Compare your options to choose the blended oils that are right for your kitchen.
Choosing the right fry oil is important to your restaurant’s reputation – and your bottom line.
Introducing Catania Oils’ new spray bottle oils for food service! All-Purpose Cooking Spray is a light soy-based oil with a neutral flavor perfect for baking and light sauteeing. Multi-Purpose Cooking Spray is a water-blended oil that is good for lower-heat applications and pre-coating utensils to reduce wastage.
Our liquid butter alternative made with extra virgin olive oil and sea salt is an easy-to-use replacement for melted butter in foodservice. Use it to grill, pan-fry, baste and more. Great as a dip or drizzle for fish and seafood. Get the flavor of butter with the versatility of oil in an easy-pour jug.
Avocado oil is a rising star superfood with abundant health benefits and a mild, buttery flavor. Made from the pulp of the avocado fruit, it has the vitamin profile and subtle flavor of ripe avocados. Because of the higher smoke point, avocado oil is better than olive oil for many high-heat applications such as baking, […]
Fry-Boss Cottonseed/Canola offers high performance with high stability. Taste your fried foods, not the oil they’re cooked in, and get more use compared to unblended canola oil. Learn more.