Olive & Blended Oil Product Comparison Chart

11333, 11334, 11335 Marconi Extra Virgin Olive Oil Ingredients Extra Virgin Olive Oil Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info
11371, 11372, 11373 Marconi Olive Oil Ingredients Olive Oil Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info
11366, 11367 Marconi Olive Pomace Oil Ingredients Olive Pomace Oil Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info
11049 Casa Mia 80/20 Sunflower/ EVOO Blend Ingredients Mid-Oleic Sunflower Oil and Extra Virgin Olive OIl Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info
11466 Sicilia 50/50 Canola/EVOO Blend Ingredients Canola Oil and Extra Virgin Olive Oil Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info
11465, 11467 Sicilia 75/25 Canola/EVOO Blend Ingredients Canola Oil and Extra Virgin Olive Oil Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info
11464, 11465 Sicilia 90/10 Canola/EVOO Blend Ingredients Canola Oil and Extra Virgin Olive Oil Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info
11048 Casa Mia 75/25 Vegetable/Pomace Blend Ingredients Vegetable, Olive Pomace Oil and Beta-Carotene Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info
11047 Casa Mia 90/10 Vegetable/Pomace Blend Ingredients Vegetable, Olive Pomace Oil and Beta-Carotene Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info
11050 Casa Mia Blended Oil Ingredients Vegetable, Olive Pomace Oil and Beta-Carotene Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info
11238, 11239 La Spagnola Blended Vegetable & Olive Oil Ingredients Vegetable, Olive Pomace Oil and Beta-Carotene Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info
13817 Marconi Naturals 75/25 Non-GMO Canola/ EVOO Blend Ingredients Non-GMO Canola Oil and Extra Virgin Olive Oil Flavor Profile
Cost
Heat Stability
Certificates USDA Organic Non-GMO USDA Organic More info

Should you choose 100% olive oil or a blend?

Extra Virgin Olive Oils are best used for salads, table top oil or drizzling on finished plates, where there flavor can truly shine. This is because 100% extra virgin olive oils will break down easily (smoke) and lose flavor when subjected to high heat applications such as sauteing, baking, or broiling. When selecting an olive oil, you should base your decision on flavor and aroma, not on color and appearance. Contrary to conventional wisdom, greener olive oil does not necessarily indicate a superior flavor.

Blended Olive Oils can be used at the table, in your favorite kitchen recipe, and also for sauteing, baking or broiling any meal. There are times when the flavor of 100% olive oils can overpower more subtle flavors in cooked foods. Blended oils offer the advantage of a less assertive olive flavor along with superior performance for high heat cooking. Blended oils are the most cost effective for all of their applications, heat stability and genuine flavor.