Olive Pomace Oil for Foodservice

Our olive pomace oil is available in a variety of foodservice-friendly formats to suit your needs, including gallons and 35-pound jugs. Olive pomace oil is rich in monounsaturated fats, but unlike extra virgin olive oil, it has a mild, unobtrusive flavor that lets chefs create their own culinary masterpiece on top of it. Additionally, the refining process gives olive pomace oil much higher heat stability than extra virgin olive oil, which makes it ideal for high-heat applications such as baking and frying.

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Olive Pomace Oil For Foodservice

Olive Pomace Oil Foodservice Packaging

We offer olive pomace oil for foodservice a variety of sizes, from retail-equivalent bottles up to 35-pound jugs. This allows us to right-size for your operating needs, minimize waste, and maximize efficiency. Contact us to learn more about all our foodservice olive pomace oil format options and decide which one is right for you.

Non-GMO Verified

Our olive pomace oil is non-GMO verified by the Non-GMO Project. Independent, third-party verification gives your customers confidence and peace of mind. Learn more about our rigorous quality assurance procedures.

 

Frequently Asked Questions

  • Is Olive Pomace Oil safe to consume?

    Yes. The solvent used to extract the olive pomace oil is subsequently refined out of it, making it completely safe to consume.

  • How should I store olive pomace oil?

    Like most oils, olive pomace oil is best stored in a cool, dry place away from direct sunlight. Olive pomace oil does not need to be refrigerated.

  • What can I make with olive pomace oil?

    Just about anything. The mild flavor of olive pomace oil is an ideal canvas for sauces, dressings, mayonnaise, and more. It’s also suited to high-heat applications like baking or frying.

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Related Products

These related oils are sometimes used in place of olive pomace oil. Read more to learn which one may be right for your application.

Olive Oil

Olive oil is produced in the same way as avocado oil and is nutritionally very similar.

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Canola Oil

Like avocado oil, canola oil is stable at high heat and great for frying.

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Blended Oils

Jojoba oil is a pleasant-smelling, deeply moisturizing oil that is popular in a variety of personal care applications.

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EVOO vs. Blended Oils

EVOO vs. Blended Oils

With the record high costs of extra virgin olive oil, blends have never been more relevant. Learn how some of the most common blends stack up to 100% extra virgin olive oil in flavor, performance, and cost. Download this short PDF to see if blends are right for you.

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Why Choose Blended Oils?

Why Choose Blended Oils?

Chef Peter Hyde explains what blended oils are and how they can add value to your foodservice operation without adding cost.

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Olive Oil: Choosing the Best Type for Your Food Application

Olive Oil: Choosing the Best Type for Your Food Application

Olive oil is prized for its signature flavor – but some applications can turn that peppery bite bitter or muddy. Choosing the right type of olive oil for your needs is key to making the most of this staple ingredient.

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Blended Oils Comparison Sheet

Blended Oils Comparison Sheet

Extra virgin olive oil’s brilliant color and vibrant taste are perfect for salads, finishing, and drizzles. But what about higher heat applications, like baking, sauteeing, and pan frying? Blended oils balance flavor and stability. Compare your options to choose the blended oils that are right for your kitchen.

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