Expeller-pressed non-GMO canola oil is produced using a simple, chemical-free mechanical process that allows the oil to retain its light flavor, natural nutrition, and reliable performance for high-heat cooking and frying. Ideal for clean-label products, it’s a perfect choice for food professionals and health-conscious consumers seeking quality, consistency, and minimally processed ingredients.
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Expeller-pressed non-GMO canola oil offers exceptional performance with its high smoke point and neutral flavor, making it ideal for frying, baking, and sautéing. Its versatility suits a range of applications, from delicate sauces to crispy fried foods, ensuring consistent results every time. Trusted by food professionals, it’s a clean-label choice that combines functionality with quality.
Our expeller-pressed non-GMO canola oil is certified by the Non-GMO Project. At Catania Oils, we have been working with the Non-GMO Project to give our customers peace of mind for more than a decade. Our state-of-the-art in-house laboratory rigorously tests every batch of oil to make sure it meets or exceeds industry standards.
Catania Oils has been providing certified non-GMO plant-based oils for more than a decade, but what does non-GMO certification mean? Find out what it is, why it matters, and how we work to sustain it.
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Catania Oils has been providing USDA-certified organic plant-based oils for more than a decade, but what does organic certification really mean? Find out what it is, why it matters, and how we work to sustain it.
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