High oleic canola oil, sometimes abbreviated as HO canola oil, is derived from specially bred canola seeds with a higher concentration of monounsaturated oleic fatty acids. This unique composition enhances its heat stability and extends its shelf life, making it a top choice for commercial applications. Its durability under high temperatures and long-lasting freshness make it perfect for deep-frying in manufacturing or foodservice applications.
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Each batch of high oleic canola oil undergoes rigorous testing in our in-house laboratory to ensure it meets or exceeds industry standards. The result? A consistent, high-performance product every time. With high oxidative stability, a neutral flavor, and exceptional performance in high-heat applications, every drop delivers the reliability you and your customers depend on.
Catania Oils’ high oleic canola oil is available for industrial bulk, foodservice, and private label in sizes ranging from 16 fl. oz. PET bottles to full tanker trucks, with many options in between. Whether your operation needs small quantities or large-scale supply, we’re equipped to meet your needs today and scale with your growth tomorrow.
Catania Oils has been providing certified non-GMO plant-based oils for more than a decade, but what does non-GMO certification mean? Find out what it is, why it matters, and how we work to sustain it.
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Catania Oils has been providing USDA-certified organic plant-based oils for more than a decade, but what does organic certification really mean? Find out what it is, why it matters, and how we work to sustain it.
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