Extra Virgin Olive Oil is used as a food condiment, in salad dressings, and for sautéing. It is safe as a lubricant for kitchen machinery such as grinders, blenders, and cookware. It is also used for its medicinal attributes. It is substantially rich in monounsaturated fats.
Leading provider of conventional, Non-GMO Project verified and organic oils to the ingredients, foodservice and retail markets.
Vegetable Oil 
Olive Oil 
Blended Oils 
Popping & Topping Oils 
Fry Oils 
Tropical Oils and Shortening 
Portion Control Packets 
Specialty Oils 
Organic Oils 
Non-GMO Oils 
Bulk Ingredients 
Foodservice 
Retail 
Private Label 
Fry Oils