In the culinary world, avocado oil elevates dishes with its mild, nutty flavor, enhancing salads, marinades, and sautéed creations. Its high smoke point makes it ideal for baking and roasting. In the world of skincare and haircare, avocado oil’s moisturizing properties hydrate and nourish the skin, leaving it soft and radiant. It can also be a savior for dry, frizzy hair, taming locks and infusing them with a natural shine.
Avocado oil is made from the flesh of the avocado fruit in a process similar to olive oil. Like all natural oils, avocado oil should be stored in a cool, dry environment away from sources of light or heat. Once avocado oil is opened, it is good for approximately 8 months if stored properly.
Our high-quality avocado oil is available in drums, totes, or tank wagons suitable for your operation.
Avocado Oil (Bulk)Do you use avocado oil in a foodservice setting? We have the right size packaging to suit your needs.
Avocado Oil (Foodservice)Avocado oil is available in popular retail sizes under our Marconi® label and other Catania family brands.
Learn MoreWe offer national brand equivalent packaging and quality to keep your private label avocado oil competitive.
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Our avocado oil is non-GMO verified by the Non-GMO Project. Learn more about our rigorous quality assurance practices.
Learn MoreAvocado oil is made by crushing the flesh of the avocado fruit and separating the oil from the pulp.
Avocado oil has a mild, buttery flavor, suitable for everything from salad dressings to baked goods.
Avocado oil’s smoke point is between 480°F and 520°F, so it performs well in high-heat applications.
Learn all about avocado oil, from its origins to its status as a rising superfood star.
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With the record high costs of extra virgin olive oil, blends have never been more relevant. Learn how some of the most common blends stack up to 100% extra virgin olive oil in flavor, performance, and cost. Download this short PDF to see if blends are right for you.
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As public interest in plant-based food options grows, more people are exploring the world of plant-based baking. This handy pocket guide helps new plant-based bakers convert old family favorites into plant-based delights without sacrificing taste or texture.
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