Avocado Oil

In the culinary world, avocado oil elevates dishes with its mild, nutty flavor, enhancing salads, marinades, and sautéed creations. Its high smoke point makes it ideal for baking and roasting. In the world of skincare and haircare, avocado oil’s moisturizing properties hydrate and nourish the skin, leaving it soft and radiant. It can also be a savior for dry, frizzy hair, taming locks and infusing them with a natural shine.

Avocado oil is made from the flesh of the avocado fruit in a process similar to olive oil. Like all natural oils, avocado oil should be stored in a cool, dry environment away from sources of light or heat. Once avocado oil is opened, it is good for approximately 8 months if stored properly.

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Our high-quality avocado oil is available in drums, totes, or tank wagons suitable for your operation.

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Food Service

Do you use avocado oil in a foodservice setting? We have the right size packaging to suit your needs.

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Avocado oil is available in popular retail sizes under our Marconi® label and other Catania family brands.

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Private Label

We offer national brand equivalent packaging and quality to keep your private label avocado oil competitive.

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NGP Verified
NGP Verified

Our avocado oil is non-GMO verified by the Non-GMO Project. Learn more about our rigorous quality assurance practices.

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Frequently Asked Questions

  • What part of the avocado does avocado oil come from?

    Avocado oil is made by crushing the flesh of the avocado fruit and separating the oil from the pulp.

  • What does avocado oil taste like?

    Avocado oil has a mild, buttery flavor, suitable for everything from salad dressings to baked goods.

  • What is the smoke point of avocado oil?

    Avocado oil’s smoke point is between 480°F and 520°F, so it performs well in high-heat applications.

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