Avocado Oil for Foodservice

Avocado oil is a rising star in restaurants around the country. Avocado oil’s rich, buttery flavor and high smoke point make it perfect for a wide range of menu items and cuisine styles. And avocado oil is growing in popularity among people who have specialized diets such as keto or paleo, or those who just want to avoid seed oils. Our avocado oil offerings come in a variety of sizes and pack styles to suit your needs.

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About Foodservice Avocado Oil

Avocado Oil Packaging

We bottle avocado oil in a variety of sizes. Our most popular foodservice size is the 35-pound jug-in-box, perfect for refilling easy-to-grab containers. Contact us to learn more about our entire range of bottle sizes for avocado oil.

Non-GMO Verified

All varieties of avocado currently used for avocado oil are naturally non-GMO. We source exclusively from avocado growers who are verified by the Non-GMO Project. Independent, third-party verification gives your customers confidence and peace of mind.

Frequently Asked Questions

  • What part of the avocado does avocado oil come from?

    Avocado oil is made by crushing the flesh of the avocado fruit and separating the oil from the pulp.

  • What does avocado oil taste like?

    Avocado oil has a mild, buttery flavor, suitable for everything from salad dressings to baked goods.

  • What is the smoke point of avocado oil?

    Avocado oil’s smoke point is between 480°F and 520°F, so it performs well in high-heat applications.

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Related Products

These related oils are sometimes used in place of avocado oil. Read more to learn which one may be right for your application.

Olive Oil

Olive oil is produced in the same way as avocado oil and is nutritionally very similar.

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Canola Oil

Like avocado oil, canola oil is stable at high heat and great for frying.

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Macadamia Nut Oil

Macadamia nut oil is a specialty oil like avocado oil, beloved for its richness and distinctive flavor.

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