Bill Reilly

Director of Foodservice
Phone: (978) 391-8344
Cell: (978) 844-6307
wreilly@cataniaoils.com
LinkedIn

Resource Type (e.g. White paper)
Oil Type (e.g. Frying Oil)
Service Divisions (e.g. Bulk)
EVOO vs. Blended Oils
Product Information
Bulk Foodservice Retail Private Label

EVOO vs. Blended Oils

With the record high costs of extra virgin olive oil, blends have never been more relevant. Learn how some of the most common blends stack up to 100% extra virgin olive oil in flavor, performance, and cost. Download this short PDF to see if blends are right for you.

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Why Choose Blended Oils?
Video
Foodservice

Why Choose Blended Oils?

Chef Peter Hyde explains what blended oils are and how they can add value to your foodservice operation without adding cost.

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The Benefits of Portion Control Packs
Video
Foodservice Private Label

The Benefits of Portion Control Packs

Portion control packets aren’t just for takeout any more – they’re an easy, tidy way to offer customers the customized flavor they want without the mess of open containers or the hassle of filling souffle cups by hand. Chef Peter Hyde shows how portion control packets can work for any restaurant operation.

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The Benefits of Liquid Butter Alternative
Video
Foodservice

The Benefits of Liquid Butter Alternative

Chef Peter Hyde explains our Liquid Butter Alternative: what it is, how it works, and how you can use it to enhance your menu offerings. Are you interested in sampling Liquid Butter Alternative? Contact us today.

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Avocado oil 101
Video
Bulk Foodservice Retail Private Label

Avocado oil 101

Learn all about avocado oil, from its origins to its status as a rising superfood star.

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Plant-Based Oils and Protecting Your Margin
White Paper
Foodservice

Plant-Based Oils and Protecting Your Margin

Get Bill Reilly’s slides for his mainstage presentation at ACF 2022.

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