Clear Fry Canola Oil is the go-to choice for chefs and food service professionals. With no added colors, flavors, or scents, our oil allows the true essence of your dishes to shine while delivering superior heat stability for consistent, high-quality frying.
Buy NowClear fry canola oil is RBD—refined, bleached, and deodorized. That means there’s no color, no flavor, and no scent to compete with your ingredients. It’s all about letting the vibrant flavors and stunning presentations of your dishes take center stage.
Our canola oil undergoes rigorous testing in our state-of-the-art in-house lab to ensure every drop meets or exceeds industry standards. You can trust clear fry to perform under pressure, delivering consistent results every time.
When you’re running a busy kitchen, you can’t afford oil that smokes too early or degrades too quickly. Refined for optimum heat stability, Clear Fry’s smoke point exceeds 400°F, making it the perfect choice for deep frying, sautéing, or basting. Its clean profile not only enhances your frying process but also keeps your equipment cleaner over time. A versatile and reliable partner, clear fry ensures you focus on flavor.