Conventional canola oil has been a kitchen staple for 50 years! Derived from rapeseed plants bred for lower erucic acid, this versatile oil boasts a neutral flavor and high heat tolerance. Perfect for frying, baking, or salads, our canola oil is available in bulk, foodservice, retail, and private label options to meet all your needs. Give it a try and enhance your cooking experience.
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Canola oil comes from specially bred strains of the rapeseed plant, selected for their low erucic acid content. First developed by scientists at the University of Manitoba, Canada in the 1970s, this oil stands out due to its unique chemical composition. Originally a trademarked name, “canola” now encompasses various edible oils derived from low-erucic acid rapeseed.
Conventional canola oil boasts a stellar nutritional profile, rich in heart-healthy unsaturated fats. It contains monounsaturated fats, which support heart health by improving cholesterol levels, and polyunsaturated fats, including essential omega-3 and omega-6 fatty acids, crucial for brain and cardiovascular health. With one of the lowest saturated fat contents among cooking oils, it’s a smart choice for a balanced diet when used in moderation.
Catania Oils has been providing certified non-GMO plant-based oils for more than a decade, but what does non-GMO certification mean? Find out what it is, why it matters, and how we work to sustain it.
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Catania Oils has been providing USDA-certified organic plant-based oils for more than a decade, but what does organic certification really mean? Find out what it is, why it matters, and how we work to sustain it.
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