Catania Oils’ canola oil is the ultimate multitasker, perfect for professional kitchens and beyond. With a neutral flavor and excellent heat tolerance, it’s ideal for frying, baking, and creating standout salad dressings. We also offer high-oleic, expeller-pressed, organic, and non-GMO options, ensuring the perfect fit for your foodservice needs.
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We offer canola oil in a variety of restaurant-friendly sizes. Our most popular pack size is the 35-pound jug-in-box which fills most commercial fryers and is easy for your staff to handle thanks to its built in easy carry handle. For smaller tasks, we also offer gallon bottles and a variety of smaller sizes – whatever your kitchen needs, we have just the canola oil for your foodservice operations.
Catania Oils ensures the highest quality canola oil for foodservice with rigorous safety and authenticity checks. Our state-of-the-art onsite lab tests all raw materials, and we meet or exceed industry standards for quality assurance. We source from over 30 countries, using GFSI-certified suppliers, and offer Non-GMO Project-verified and USDA organic options with full traceability.
Catania Oils has been providing certified non-GMO plant-based oils for more than a decade, but what does non-GMO certification mean? Find out what it is, why it matters, and how we work to sustain it.
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Catania Oils has been providing USDA-certified organic plant-based oils for more than a decade, but what does organic certification really mean? Find out what it is, why it matters, and how we work to sustain it.
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