Crafted for kitchens that demand quality. Our USDA organic and non-GMO canola oil isn’t just an ingredient—it’s the secret to peak flavor and performance in every dish. Whether you’re frying, baking, or grilling, our organic canola oil delivers unparalleled high-heat stability while enhancing flavors without overpowering them. Perfectly balanced, it’s ideal for manufacturers, restaurants, and retail customers looking to bring out the best in their recipes.
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At Catania Oils, we take organic seriously. Our USDA-certified organic and Non-GMO Project verified canola oil is rigorously tested and verified by our state-of-the-art in-house lab. Every batch is checked for purity and quality to make sure that it meets or exceeds industry standards. Our commitment to quality assurance makes sure that you get authenticity in every drop of organic canola oil.
Our organic canola oil is a true multitasker. Its light, neutral flavor profile enhances the natural taste of your dishes, whether it’s a delicate vinaigrette or a sizzling stir-fry. Plus, its impressive high heat stability means it can handle intense kitchen demands like deep frying, baking, grilling, and sautéing without breaking down or compromising flavor.
Catania Oils has been providing certified non-GMO plant-based oils for more than a decade, but what does non-GMO certification mean? Find out what it is, why it matters, and how we work to sustain it.
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Catania Oils has been providing USDA-certified organic plant-based oils for more than a decade, but what does organic certification really mean? Find out what it is, why it matters, and how we work to sustain it.
Learn more
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