The blend of Extra Virgin Olive Oil, rich in monounsaturated fats, and Canola Oil, with zero trans fat, healthy levels of monounsaturated and polyunsaturated fats, and the lowest level of saturated fats of all common culinary oils, imparts the benefits of both oils to food applications. The oil is used as a food condiment, ingredient in salad dressing, and for sauteing.
Leading provider of conventional, Non-GMO Project verified and organic oils to the ingredients, foodservice and retail markets.
Our oils come in all the popular food service packages, and are available throughout our national distribution network.
We are proud to offer exceptional products at reasonable prices to fit any budget.
We offer national brand equivalent bottling for the olive oil and vegetable oil categories. We are a leading packer of private label oils in the United States.
We offer national brand equivalent bottling for the olive oil and vegetable oil categories. We are a leading packer of private label oils in the United States.
NATIONAL BRAND EQUIVALENT HDPE VEGETABLE OIL BOTTLE