Coconut oil is a key ingredient in many cuisines, especially South Asian favorites including Thai, Vietnamese, and Filipino, among others. It’s also popular as a plant-based alternative to animal fats in vegetarian and vegan cooking. In confectionery, coconut oil adds gloss to chocolate and helps ice cream coatings set solid. Additionally, coconut oil is beloved as a health-conscious option for diets like keto and paleo.
We offer coconut oil for foodservice in 35-pound plastic or steel pails, allowing your back-of-house team to take exactly the amount needed without over- or under-filling. Not sure pails are right for you? Order a single pail from our online shop and see how it performs in your kitchen.
All of our coconut oil options are non-GMO certified by the Non-GMO Project. Independent third-party verification provides your customers with confidence and peace of mind. Learn more about our quality assurance standards.
Catania Oils has been providing certified non-GMO plant-based oils for more than a decade, but what does non-GMO certification mean? Find out what it is, why it matters, and how we work to sustain it.
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As public interest in plant-based food options grows, more people are exploring the world of plant-based baking. This handy pocket guide helps new plant-based bakers convert old family favorites into plant-based delights without sacrificing taste or texture.
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