Our liquid butter alternative is a shelf-stable, plant-based replacement for melted butter. Made with a blend of oils and accented with olive oil and sea salt, it easily adds rich butter flavor to any dish. Our liquid butter alternative is suited to all applications, from frying and sauteing to blending up sauces and even baking. Use it to replace melted butter for a hollandaise sauce that reheats beautifully throughout brunch service and beyond. Unlike other formulas that contain dairy, our liquid butter alternative does not require refrigeration, making it an easy substitution for use throughout your commercial kitchen. Plus, it’s Kosher, offering versatility and quality without compromising dietary needs.
Buy NowDo you use liquid butter alternative in a foodservice setting? We have a variety of sizes and grades to fit your needs.
Chef Peter Hyde explains our Liquid Butter Alternative: what it is, how it works, and how you can use it to enhance your menu offerings. Are you interested in sampling Liquid Butter Alternative? Contact us today.
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Our liquid butter alternative made with extra virgin olive oil and sea salt is an easy-to-use replacement for melted butter in foodservice. Use it to grill, pan-fry, baste and more. Great as a dip or drizzle for fish and seafood. Get the flavor of butter with the versatility of oil in an easy-pour jug.
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Our QA team works hard to ensure you receive a safe, high-quality, authentic product. In addition to our in-house testing for each batch of oil, we undergo more than 25 audits every year to ensure that our oils meet our quality and purity standards.
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