Olive Oil, Light Tasting

Light Tasting Olive Oil is used as a food condiment, an ingredient in salad dressings, and for sautéing. It is safe as a lubricant for kitchen machinery such as grinders, blenders, and cookware. It is also used for its medicinal attributes. It is substantially rich in monounsaturated fats and may reduce the risk of coronary heart disease when part of a healthy diet.