Olive Pomace Oil for Foodservice

Our olive pomace oil is available in a variety of foodservice-friendly formats to suit your needs, including gallons and 35-pound jugs. Olive pomace oil is rich in monounsaturated fats, but unlike extra virgin olive oil, it has a mild, unobtrusive flavor that lets chefs create their own culinary masterpiece on top of it. Additionally, the refining process gives olive pomace oil much higher heat stability than extra virgin olive oil, which makes it ideal for high-heat applications such as baking and frying.

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Olive Pomace Oil For Foodservice

Olive Pomace Oil Foodservice Packaging

We offer olive pomace oil for foodservice a variety of sizes, from retail-equivalent bottles up to 35-pound jugs. This allows us to right-size for your operating needs, minimize waste, and maximize efficiency. Contact us to learn more about all our foodservice olive pomace oil format options and decide which one is right for you.

Non-GMO Verified

Our olive pomace oil is non-GMO verified by the Non-GMO Project. Independent, third-party verification gives your customers confidence and peace of mind. Learn more about our rigorous quality assurance procedures.


Frequently Asked Questions

  • Is Olive Pomace Oil safe to consume?

    Yes. The solvent used to extract the olive pomace oil is subsequently refined out of it, making it completely safe to consume.

  • How should I store olive pomace oil?

    Like most oils, olive pomace oil is best stored in a cool, dry place away from direct sunlight. Olive pomace oil does not need to be refrigerated.

  • What can I make with olive pomace oil?

    Just about anything. The mild flavor of olive pomace oil is an ideal canvas for sauces, dressings, mayonnaise, and more. It’s also suited to high-heat applications like baking or frying.

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