Olive Pomace Oil for Private Label

Our olive pomace oil is available for your label in a variety of national brand equivalent bottling formats from a 250mL PET olive oil bottle to a 35-pound jug-in-box bottle suitable for bulk customers, with dozens of options in between. Olive pomace oil is a lower-cost alternative to extra virgin olive oil while still rich in heart-friendly monounsaturated fats. Adding olive pomace oil to your olive oil offeri

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Olive Pomace Oil For Private Label

Olive Pomace Oil Private Label Packaging

We offer olive pomace oil for foodservice a variety of sizes, from 35-pound jugs suitable for bulk customers all the way down to 0.375 ounce single-serve packets perfect for in-store ready to eat foods. Contact us to learn more about all our private label olive pomace oil format options and decide which are right for your customers.

Non-GMO Verified

Our olive pomace oil is non-GMO verified by the Non-GMO Project. Independent, third-party verification gives your customers confidence and peace of mind. Learn more about our rigorous quality assurance procedures.

 

Frequently Asked Questions

  • How is olive pomace oil made?

    Olive pomace oil is chemically extracted from the pulp leftover from pressing extra virgin or traditional olive oil, then refined.

  • Is Olive Pomace Oil safe to consume?

    Yes. The solvent used to extract the olive pomace oil is subsequently refined out of it, making it completely safe to consume.

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Related Products

These related oils are sometimes used in place of olive pomace oil. Read more to learn which one may be right for your application.

Olive Oil

Olive oil has a stronger olive flavor than olive pomace oil, but a lower heat stability.

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Canola Oil

Like olive pomace oil, canola oil has a mild, unobtrusive flavor.

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Blended Oils

Olive pomace oil blends combine olive pomace oil with commodity oils for reduced cost and increased heat stability.

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EVOO vs. Blended Oils

EVOO vs. Blended Oils

With the record high costs of extra virgin olive oil, blends have never been more relevant. Learn how some of the most common blends stack up to 100% extra virgin olive oil in flavor, performance, and cost. Download this short PDF to see if blends are right for you.

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Why Choose Blended Oils?

Why Choose Blended Oils?

Chef Peter Hyde explains what blended oils are and how they can add value to your foodservice operation without adding cost.

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Olive Oil: Choosing the Best Type for Your Food Application

Olive Oil: Choosing the Best Type for Your Food Application

Olive oil is prized for its signature flavor – but some applications can turn that peppery bite bitter or muddy. Choosing the right type of olive oil for your needs is key to making the most of this staple ingredient.

Learn more
Blended Oils Comparison Sheet

Blended Oils Comparison Sheet

Extra virgin olive oil’s brilliant color and vibrant taste are perfect for salads, finishing, and drizzles. But what about higher heat applications, like baking, sauteeing, and pan frying? Blended oils balance flavor and stability. Compare your options to choose the blended oils that are right for your kitchen.

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