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Fry Oils 
How to Fry a Turkey
Learn how to safely fry a turkey with Chef Peter Hyde.
Learn how to safely fry a turkey with Chef Peter Hyde.
Olive oil is prized for its signature flavor – but some applications can turn that peppery bite bitter or muddy. Choosing the right type of olive oil for your needs is key to making the most of this staple ingredient.
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Here is the recording of our live webinar with commodities expert Dave Reeble of Moving Parts LLC Commodity Risk Management. See what the markets are up to and how you can maneuver in this climate. Enter your name and email to download Dave’s presentation deck for an even deeper look.
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Choosing the right oil for your application is key to making sure your finished product has all of the traits you want, and none that you don’t. This handy guide walks you through the process of deciding if sunflower oil is right for you, and which kind is best suited to your needs.
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