Orange-Glazed Olive Oil Cake

Made with fresh orange, warm spices, and a splash of dark rum, this twist on a classic olive oil cake is delicious and indulgent. Drizzling the orange-infused glaze over while the cake is still warm ensures that every bite is the perfect balance between lightly tart glaze and rich, moist cake. For extra plate appeal, garnish with thin candied orange slices and a drizzle of extra virgin olive oil.

Olive oil cakes are a classic staple of Italian desserts. Unlike butter, which is usually around 15% water, olive oil inhibits gluten production, which makes for an exceptionally moist, tender cake.

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