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Fry Oils 
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Fry Oils 
Trans Fat Solutions: Comparing Fry Oils
Choosing the right fry oil is important to your restaurant’s reputation – and your bottom line.
Choosing the right fry oil is important to your restaurant’s reputation – and your bottom line.
Extra virgin olive oil’s brilliant color and vibrant taste are perfect for salads, finishing, and drizzles. But what about higher heat applications, like baking, sauteeing, and pan frying? Blended oils balance flavor and stability. Compare your options to choose the blended oils that are right for your kitchen.
Introducing Catania Oils’ new spray bottle oils for food service! All-Purpose Cooking Spray is a light soy-based oil with a neutral flavor perfect for baking and light sauteeing. Multi-Purpose Cooking Spray is a water-blended oil that is good for lower-heat applications and pre-coating utensils to reduce wastage.
Our liquid butter alternative made with extra virgin olive oil and sea salt is an easy-to-use replacement for melted butter in foodservice. Use it to grill, pan-fry, baste and more. Great as a dip or drizzle for fish and seafood. Get the flavor of butter with the versatility of oil in an easy-pour jug.