What Happens When Oil Freezes

When oil freezes, the appearance changes as fatty acids and natural waxes solidify at different rates. It might look bad, but it’s still good to use! Download this free infographic to learn more about

  • the freezing points of different oils
  • how to prevent oil freezing
  • what to do if your oil stock is subjected to freezing temperatures

Related Resources

Markets & Pricing 101
White Paper
Bulk Food Service Retail Private Label

Markets & Pricing 101

A quick and handy primer on how pricing models work and some common factors that can influence the plant-based oil markets.

Find out more +
Avocado oil 101
Video
Bulk Food Service Retail Private Label

Avocado oil 101

Learn all about avocado oil, from its origins to its status as a rising superfood star.

Find out more +
Sunflower Oil 101
Video
Bulk Food Service Retail Private Label

Sunflower Oil 101

This short animation covers the basics of sunflower oil, from where it’s grown to how it can be used. See why sunflower oil may be right for you!

Find out more +