Soybean Oil, Low Saturate Fat

Soybean oil is used in the food industry as a cooking and frying oil, and as an ingredient in margarine, shortenings, salad dressings, mayonnaise, frozen foods, and commercially baked goods.

Leading provider of conventional, Non-GMO Project verified and organic oils to the ingredients, foodservice and retail markets.

Food service Soybean Oil, Low Saturate Fats (1 oil)

Our oils come in all the popular food service packages, and are available throughout our national distribution network.

Name Item # Pack Size Brand Type Suggested Applications Ingredients NGP Verified Organic Kosher
Low Saturate Fat Soybean Oil Item # 11265 Pack Size 6 x 1 Gal Brand La Spagnola Type Vegetable Oil Suggested Applications Frying, baking, sauces, mayonnaise, salad dressings Ingredients Soybean Oil Non-GMO USDA Organic Kosher USDA Organic Kosher
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