Virgin Olive Oil

Virgin Olive Oil is used as a food condiment, in salad dressings, and for sautéing. It is safe as a lubricant for kitchen machinery such as grinders, blenders and cookware. It is also used for its medicinal attributes. Virgin Olive Oil is substantially rich in monounsaturated fats.

Leading provider of conventional, Non-GMO Project verified and organic oils to the ingredients, foodservice and retail markets.