Canola oil is considered a healthier oil because it has zero trans fat, healthy levels of monounsaturated and polyunsaturated fats, and the lowest level of saturated fats of all common culinary oils. Canola Oil is widely used in the food industry for baking, frying, sautéing, in salad dressings, etc. The oil also has industrial applications as an ingredient in lubricants, candles, cosmetics, and inks, as well as in the manufacturing of biodiesel fuel.
|Name||Pack Size||Type||Suggested Applications||Ingredients||NGP Verified||Organic||Kosher|
|Canola Oil, Expeller Pressed||Pack Size Drums, Totes or Tank Wagons||Type Frying Oil, Vegetable Oil||Suggested Applications Frying, baking, mayonnaise, salad dressings||Ingredients Canola Oil, Expeller Pressed|
|Name||Item #||Pack Size||Brand||Type||Suggested Applications||Ingredients||NGP Verified||Organic||Kosher|
|Infused Garlic Oil||Item # 10948||Pack Size 8 oz||Brand Marconi||Type Frying Oil, Vegetable Oil||Suggested Applications Grilling, BBQ, stir-fry, dipping oil, dressings, sauces and marinades||Ingredients Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Fresh Garlic|
|Italian Herb Dipping Oil||Item # 10947||Pack Size 8 oz||Brand Marconi||Type Frying Oil, Vegetable Oil||Suggested Applications Dipping oil, dressings and marinades||Ingredients Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Garlic, Dried Basil, Oregano, Rosemary, Chili Flakes, Salt|