High Oleic Canola Oil conveys all of the health benefits of conventional canola oil, with zero trans fat, healthy levels of monounsaturated and polyunsaturated fats, and the lowest amount of saturated fats of all common culinary oils. But, it has a higher stability and greater tolerance than conventional canola oil. Thus, high oleic canola oil is used by food companies and food service operations for bakery, snacks, cereals, convenience foods, and for coatings, flavor and color carrier applications.
|Canola, High Oleic, Clear Fry Oil
|Item # 11512
|Pack Size 35 lb JIB
|Type Frying Oil
|Ingredients High Oleic Canola Oil, TBHQ (preservative), Methyl Silicone