Light Tasting Olive Oil

Experience the versatility of our light tasting olive oil. With a milder flavor profile, this olive oil is perfect for those who prefer a subtle taste that won’t overpower their dishes. Ideal for baking, frying, and everyday cooking, it offers the same health benefits as extra virgin olive oil without the strong olive flavor. Available for bulk, foodservice, retail, and private label, our light tasting olive oil is a must-have for any kitchen. Enhance your meals with this delicate and nutritious option.

All About Light Tasting Olive Oil

How Light Tasting Olive Oil Is Made

In spite of the name, light tasting olive oil does not have fewer calories or less fat than other olive oils. The name comes from the flavor of light tasting olive oil, which is more mild and subtle than extra virgin olive oil. Light tasting olive oil is filtered and refined, which makes it more heat-stable and suitable for high-heat applications that would turn the bold flavor of extra virgin olive oil bitter or muddy. We ensure the quality and authenticity of our light tasting olive oil through rigorous testing in our state-of-the-art laboratory, guaranteeing our customers receive only the finest product.

We Scale With Your Needs

Light tasting olive oil is available for all sales divisions in packaging ranging in size from our 250mL classic green bottles all the way to tanker trucks, with scores of options in between. Contact us today and see how Catania light tasting olive oil can scale with you as your business grows. Our Olive Oils are available in the following package sizes:

  • 3/8oz portion packet
  • 250mL PET bottle
  • 500mL PET bottle
  • 750mL PET bottle
  • 1L PET bottle
  • 51oz PET bottle
  • 3L PET bottle
  • 128oz HDPE bottle
  • 35-lb jug-in-box
  • 35-lb pail
  • drums, totes, and tanks

Frequently Asked Questions

  • What are the best uses for light tasting olive oil?

    Light tasting olive oil can be used anywhere you would use extra virgin olive oil, but want a less dramatic flavor. It’s also suitable for high-heat uses like baking, frying, and sauteing.
  • Is light tasting olive oil healthy like extra virgin olive oil?

    Light tasting olive oil is rich in monounsaturated fats, which are an important macronutrient associated with lowering LDL cholesterol according to the American Heart Association.

Looking for more information? Talk to an oil expert today.

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