Olive pomace oil has a light and mild flavor profile that makes it an ideal canvas for chefs, allowing the infusion of various aromatics and herbs to craft complex and nuanced sauces and dressing. Extracted from the residue of the olive pressing process, this oil stands as a testament to sustainability, utilizing every part of the olive fruit. In addition to its culinary prowess, olive pomace oil is rich in heart-healthy monounsaturated fats.
Buy NowOur olive pomace oil is available in drums, totes, or tank wagons suitable for your operation.
Learn MoreDo you use olive pomace oil in a foodservice setting? We have the right size packaging to suit your needs.
Learn MoreWe offer national brand equivalent packaging and quality to keep your private label olive pomace oil and blends competitive.
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Olive pomace oil is made from the olive pulp byproduct from the pressing of olive oils. Solvents are used to extract oil from the olive pulp, and then the oil is refined to remove any trace of those solvents. Because of this refining process, olive pomace oil has a neutral flavor and scent. We test every batch of olive pomace oil for authenticity, purity and freshness to ensure that our customers get nothing but the best.
Olive pomace oil is available for bulk, foodservice, retail and private label in packaging ranging in size from our 250mL classic green bottles all the way to tanker trucks, with scores of options in between. Contact us today and see how Catania olive pomace oil can scale with you as your business grows. Our Olive Pomace Oils are available in the following package sizes:
With the record high costs of extra virgin olive oil, blends have never been more relevant. Learn how some of the most common blends stack up to 100% extra virgin olive oil in flavor, performance, and cost. Download this short PDF to see if blends are right for you.
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Chef Peter Hyde explains what blended oils are and how they can add value to your foodservice operation without adding cost.
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Olive oil is prized for its signature flavor – but some applications can turn that peppery bite bitter or muddy. Choosing the right type of olive oil for your needs is key to making the most of this staple ingredient.
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Extra virgin olive oil’s brilliant color and vibrant taste are perfect for salads, finishing, and drizzles. But what about higher heat applications, like baking, sauteeing, and pan frying? Blended oils balance flavor and stability. Compare your options to choose the blended oils that are right for your kitchen.
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