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Phone: (978) 302-5440
gphillips@cataniaoils.com
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Extra virgin olive oil’s brilliant color and vibrant taste are perfect for salads, finishing, and drizzles. But what about higher heat applications, like baking, sauteeing, and pan frying? Blended oils balance flavor and stability. Compare your options to choose the blended oils that are right for your kitchen.
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Choosing the right fry oil is important to your restaurant’s reputation – and your bottom line.
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Our liquid butter alternative made with extra virgin olive oil and sea salt is an easy-to-use replacement for melted butter in foodservice. Use it to grill, pan-fry, baste and more. Great as a dip or drizzle for fish and seafood. Get the flavor of butter with the versatility of oil in an easy-pour jug.
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Fry-Boss Cottonseed/Canola offers high performance with high stability. Taste your fried foods, not the oil they’re cooked in, and get more use compared to unblended canola oil. Learn more.
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