VP of Sales, Food Service
Phone: (781) 715-4041
jmiller@cataniaoils.com
At Catania Oils, we provide high-quality olive oils tailored to your needs. Whether you’re finishing a dish or frying at high temperatures, selecting the right oil enhances flavor and performance. Types of Olive Oil & Best Uses Extra Virgin Olive Oil (EVOO) – Unrefined, cold-pressed, bold flavor; best for drizzling, finishing, dressings & dipping Classic Olive […]
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Portion control packets are the ideal solution for takeout, delivery, curbside, dine-in, and more. See how our portion control packets can work in your kitchen to eliminate waste, save time, and reduce plastic use.
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Extra virgin olive oil’s brilliant color and vibrant taste are perfect for salads, finishing, and drizzles. But what about higher heat applications, like baking, sauteeing, and pan frying? Blended oils balance flavor and stability. Compare your options to choose the blended oils that are right for your kitchen.
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Choosing the right fry oil is important to your restaurant’s reputation – and your bottom line.
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Our liquid butter alternative made with extra virgin olive oil and sea salt is an easy-to-use replacement for melted butter in foodservice. Use it to grill, pan-fry, baste and more. Great as a dip or drizzle for fish and seafood. Get the flavor of butter with the versatility of oil in an easy-pour jug.
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Vegetable Oil 
Olive Oil 
Blended Oils 
Popping & Topping Oils 
Fry Oils 
Tropical Oils and Shortening 
Portion Control Packets 
Specialty Oils 
Organic Oils 
Non-GMO Oils 
Bulk Ingredients 
Foodservice 
Retail 
Private Label 
Fry Oils