VP of Sales, Food Service
Phone: (781) 715-4041
jmiller@cataniaoils.com
Portion control packets are the ideal solution for takeout, delivery, curbside, dine-in, and more. See how our portion control packets can work in your kitchen to eliminate waste, save time, and reduce plastic use.
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Olive oil is prized for its signature flavor – but some applications can turn that peppery bite bitter or muddy. Choosing the right type of olive oil for your needs is key to making the most of this staple ingredient.
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Extra virgin olive oil’s brilliant color and vibrant taste are perfect for salads, finishing, and drizzles. But what about higher heat applications, like baking, sauteeing, and pan frying? Blended oils balance flavor and stability. Compare your options to choose the blended oils that are right for your kitchen.
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Choosing the right fry oil is important to your restaurant’s reputation – and your bottom line.
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Our liquid butter alternative made with extra virgin olive oil and sea salt is an easy-to-use replacement for melted butter in foodservice. Use it to grill, pan-fry, baste and more. Great as a dip or drizzle for fish and seafood. Get the flavor of butter with the versatility of oil in an easy-pour jug.
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Foodservice 
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