Territory Account Manager – Food Service
Phone: (978) 772-7900 ext 334
Cell: (508) 496-3056
nkinsella@cataniaoils.com
LinkedIn
With the record high costs of extra virgin olive oil, blends have never been more relevant. Learn how some of the most common blends stack up to 100% extra virgin olive oil in flavor, performance, and cost. Download this short PDF to see if blends are right for you.
Find out more +
Portion control packets are the ideal solution for takeout, delivery, curbside, dine-in, and more. See how our portion control packets can work in your kitchen to eliminate waste, save time, and reduce plastic use.
Find out more +
Olive oil is prized for its signature flavor – but some applications can turn that peppery bite bitter or muddy. Choosing the right type of olive oil for your needs is key to making the most of this staple ingredient.
Find out more +
Extra virgin olive oil’s brilliant color and vibrant taste are perfect for salads, finishing, and drizzles. But what about higher heat applications, like baking, sauteeing, and pan frying? Blended oils balance flavor and stability. Compare your options to choose the blended oils that are right for your kitchen.
Find out more +
Choosing the right fry oil is important to your restaurant’s reputation – and your bottom line.
Find out more +
Vegetable Oil 
Olive-Oil 
Blended Oils 
Popping & Topping Oils 
Fry Oils 
Tropical Oils and Shortening 
Portion Control Packets 
Specialty Oils 
Organic Oils 
Non-GMO Oils 
Bulk Ingredients 
Food Service 
Retail 
Private Label 
Fry Oils