Extra Virgin Olive Oil

Renowned for its robust flavor and high nutritional value, extra virgin olive oil is a staple in kitchens worldwide. Perfect for dressings, marinades, and sautéing, it enhances every dish with its rich, fruity aroma and peppery bite. Available for retail, private label, foodservice, and bulk, our extra virgin olive oil offerings elevate culinary creations and attract discerning customers. Contact us today and discover the exceptional qualities of our extra virgin olive oil.

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All About Extra Virgin Olive Oil

The Extra Virgin Olive Oil Process

Extra virgin olive oil is made from the first pressing of fresh olives. It is mechanically extracted, where other grades of olive oil may be chemically extracted. Because of the harvesting and extraction processes, extra virgin olive oil has a bright, peppery flavor that makes it fantastic for dressing and drizzling. We test every batch of extra virgin olive oil for authenticity and freshness in our state-of-the-art laboratory to ensure that our customers get nothing but the best.

We Scale With Your Needs

Extra virgin olive oil is available for all sales divisions in packaging ranging in size from our .375-ounce single-serve packets all the way to tanker trucks, with scores of options in between. Contact us today and see how Catania extra virgin olive oil can scale with you as your business grows. Our oils are available in the following package sizes:

  • 3/8oz portion packet
  • 250mL PET bottle
  • 500mL PET bottle
  • 750mL PET bottle
  • 1L PET bottle
  • 51oz PET bottle
  • 3L PET bottle
  • 128oz HDPE bottle
  • 35-lb jug-in-box
  • 35-lb pail
  • drums, totes, and tanks

Frequently Asked Questions

  • What is your minimum order quantity?

    Our minimum order quantity for bulk purchases is one pallet load. This typically means one tote, four drums, or a full pallet of pails. However, if you're looking for individual containers, you can shop directly on our website for smaller quantities that suit your needs.

  • Is extra virgin olive oil a healthy oil?

    Extra virgin olive oil is rich in monounsaturated fat, an important macronutrient that, according to the American Heart Association, can help reduce LDL cholesterol in the blood.

  • How should I store extra virgin olive oil?

    Extra virgin olive oil should be stored away from direct light and heat, and kept tightly sealed when not in use to preserve freshness. It does not need to be refrigerated.

  • Can I cook with extra virgin olive oil?

    Absolutely! Extra virgin olive oil is versatile and can be used in a variety of cooking methods, including higher-heat recipes. While the flavor may evolve when exposed to heat, it remains a great option for cooking, adding depth and richness to your dishes.

Looking for more information? Talk to an oil expert today.

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Related Products

Not sure if extra virgin olive oil is right for you? Explore these alternatives.

Organic Extra Virgin Olive Oil

USDA-certified organic extra virgin olive oil for the discerning consumer.

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Light Tasting Olive Oil

Lightly refined olive oil with a more subtle flavor and a higher smoke point, great for sauteing.

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Olive Pomace Oil

While still rich in monounsaturated fats, this refined oil is ideal for frying and other high-heat applications.

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Related Resources

Olive Oil: Choosing the Best Type for Your Food Application

Olive Oil: Choosing the Best Type for Your Food Application

Olive oil is prized for its signature flavor – but some applications can turn that peppery bite bitter or muddy. Choosing the right type of olive oil for your needs is key to making the most of this staple ingredient.

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Quality Assurance Explained

Quality Assurance Explained

Our QA team works hard to ensure you receive a safe, high-quality, authentic product. In addition to our in-house testing for each batch of oil, we undergo more than 25 audits every year to ensure that our oils meet our quality and purity standards.

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Orange-Glazed Olive Oil Cake

Orange-Glazed Olive Oil Cake

Made with fresh orange, warm spices, and a splash of dark rum, this twist on a classic olive oil cake is delicious and indulgent. Drizzling the orange-infused glaze over while the cake is still warm ensures that every bite is the perfect balance between lightly tart glaze and rich, moist cake. For extra plate appeal, […]

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