Olive Oil in Foodservice

Restauranteurs know and love olive oil, treasured for its distinctive flavor and versatility in the kitchen. Not only is olive oil an all-star ingredient, it’s also a food-safe lubricant for kitchen equipment like mixers, grinders, and more. Catania offers a range of olive oil varieties for foodservice, available in a selection of packaging sizes to meet your kitchen’s needs and scale with you as you grow.

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About our Olive Oil

Olive Oil Foodservice Packaging

We offer olive oil in an assortment of sizes for foodservice, from 51-oz bottles to 35-pound jug-in-box packaging. This allows us to right-size for your operating needs, minimize waste, and maximize efficiency. Contact us to learn more about all our olive oil options for foodservice and decide which one is right for you.

Non-GMO Verified

We source both non-GMO and conventional olive oil, ensuring you have options that meet your business and customer needs. Most of our olive oil varieties are Non-GMO Project Verified, providing independent, third-party assurance of quality and transparency. This verification gives your customers confidence and peace of mind, knowing they are choosing a product that meets high industry standards for purity and sourcing integrity.

Frequently Asked Questions

  • Can I buy your products through my distributor?

    Yes! We work with most major foodservice distributors. Contact us with questions about your specific distributor – we’re happy to help!

  • What type of olive oil should I choose?

    That depends on what you’re using it for. Check out some of our resources below or learn more about choosing the best type of olive oil for your food application.

  • Is your olive oil cold-pressed?

    Our olive oils (apart from olive pomace oil) are all expeller extracted. Cold pressing is a type of expeller extraction.

Looking for more information? Talk to an oil expert today.

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Related Products

These related oils are sometimes used in place of olive oil. Read more to learn which one may be right for your application.

Extra Virgin Olive Oil

Extra virgin olive oil is made from the first pressing of new harvest olives, and is beloved for its signature peppery kick.

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Light Tasting Olive Oil

Light tasting olive oil is olive oil that has been refined, which increases heat stability.

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Olive Pomace Oil

While olive pomace oil does not have the flavor of less refined olive oil, it is still high in monounsaturated fats.

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Blended Oils

By blending olive oil with neutral-tasting commodity oils, you get the high heat stability of the commodity oil while retaining the flavor of the olive oil.

Learn More

Related Resources

Olive Oil: Choosing the Best Type for Your Food Application

Olive Oil: Choosing the Best Type for Your Food Application

Olive oil is prized for its signature flavor – but some applications can turn that peppery bite bitter or muddy. Choosing the right type of olive oil for your needs is key to making the most of this staple ingredient.

Learn more
Plant-Based Baking Cheat Sheet

Plant-Based Baking Cheat Sheet

As public interest in plant-based food options grows, more people are exploring the world of plant-based baking. This handy pocket guide helps new plant-based bakers convert old family favorites into plant-based delights without sacrificing taste or texture.

Learn more
Orange-Glazed Olive Oil Cake

Orange-Glazed Olive Oil Cake

Made with fresh orange, warm spices, and a splash of dark rum, this twist on a classic olive oil cake is delicious and indulgent. Drizzling the orange-infused glaze over while the cake is still warm ensures that every bite is the perfect balance between lightly tart glaze and rich, moist cake. For extra plate appeal, […]

Learn more

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