Olive Pomace Oil

Olive pomace oil has a light and mild flavor profile that makes it an ideal canvas for chefs, allowing the infusion of various aromatics and herbs to craft complex and nuanced sauces and dressing. Extracted from the residue of the olive pressing process, this oil stands as a testament to sustainability, utilizing every part of the olive fruit. In addition to its culinary prowess, olive pomace oil is rich in heart-healthy monounsaturated fats.

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Our olive pomace oil is available in drums, totes, or tank wagons suitable for your operation.

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Food Service

Do you use olive pomace oil in a foodservice setting? We have the right size packaging to suit your needs.

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Private Label

We offer national brand equivalent packaging and quality to keep your private label olive pomace oil and blends competitive.

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Frequently Asked Questions

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  • How is Olive Pomace oil made?

    Olive pomace oil is chemically extracted from the pulp leftover from pressing extra virgin or traditional olive oil, then refined.

  • Is Olive Pomace Oil safe to consume?

    Yes. The solvent used to extract the olive pomace oil is subsequently refined out of it, making it completely safe to consume.

  • What does Olive Pomace Oil taste like?

    Because it is a refined oil, olive pomace oil does not have a strong flavor.

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